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Bisi bele bath
Bisi bele bath

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We hope you got insight from reading it, now let’s go back to bisi bele bath recipe. You can cook bisi bele bath using 28 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Bisi bele bath:
  1. Use rice
  2. Prepare toor dal
  3. Use For paste
  4. Take urud dal
  5. You need chana dal
  6. You need coriander seeds
  7. Take black pepper corns
  8. Get poppy seeds
  9. Get dried red chiles
  10. Use Spices
  11. You need mustard seeds
  12. Use fenugreek (methi)
  13. Get fennel seed
  14. Take asafoetida
  15. Prepare oil
  16. Get Vegetables
  17. Prepare red onion-sliced
  18. Get green chilli
  19. Prepare celery
  20. Provide small egg plant (brinjal), diced
  21. You need Lima Beans (frozen)
  22. You need beans cut into 2- 3 inch piece
  23. Provide Red cabbage
  24. You need COCONUT MILK
  25. Prepare tamarind paste
  26. Get Salt
  27. Use nutmeg freshly grated
  28. Take cilantro, finely chopped
Steps to make Bisi bele bath:
  1. Make a check list. Collect the required ingredients. Keep them within your reach
  2. Cook toor dhal and rice together with 6 cups of water in a pressure cooker. Over medium heat, in a heavy sauce pan, dry fry urud dhal, chanadhal, coriander seeds, black pepper corns, poppy seeds and dried red chiles, about 2-3 minutes. Set aside, soak in water and make a paste along with ginger and garlic in a blender. In a heavy saucepan, over medium heat pop mustard seeds in 1 tbsp oil, add fennel and methi seeds-about 2 minutes. Sauté onion -2 minutes. Add the vegetables, 4 cups of water.
  3. Cook vegetables until tender -15 minutes. Stir in the ground paste, tamarind paste, mix, 2 minutes. Now, stir in the cooked rice plus toor dhal. Stir in coconut milk. Let it. Boil for a few minutes. Turn off the heat. Salt to taste. Stir in nutmeg. Taste to make sure that Besi bele turned out the way you wanted. I did, It tasted delicious. Garnish with cilantro. Besi bele is ready to serve

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