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Before you jump to Mom's 70's Brunswick Chicken Stew recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to mom's 70's brunswick chicken stew recipe. To cook mom's 70's brunswick chicken stew you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mom's 70's Brunswick Chicken Stew:
- Use Ingredients
- Use broiler-fryer chicken
- Get salt
- Get water
- Take ham, cubed
- You need onions, chopped
- Prepare green bell pepper, chopped
- Use fresh parsley, chopped
- Get (16-ounce) tomatoes, drained and chopped
- Prepare (16-ounce) corn, drained
- Provide (10-ounce) frozen baby lima beans
- Get (10-ounce) frozen okra
- Prepare sea salt
- You need ground black pepper
- Provide thyme
- Get bay leaf
- You need hot sauce
Instructions to make Mom's 70's Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
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