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Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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By following a few of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to meatball sub casserole recipe. You can cook meatball sub casserole using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Meatball Sub Casserole:
- You need 2 packages frozen beef meatballs, about 40 balls total
- Prepare 2/3 loaf day old italian bread
- Take 2 jars of your favorite pasta sauce
- Take 1/2 large green bell pepper, diced
- Prepare 8 oz Muenster cheese, cubed
- Use 1 packages shredded mozzarella cheese
Instructions to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
- Layer the frozen meatballs in a single layer evenly on top of the bread.
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
- Bake for 25 minutes at 350.
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.
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