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We hope you got insight from reading it, now let’s go back to taisen's chicken veggie sauce w/rice recipe. To cook taisen's chicken veggie sauce w/rice you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Taisen's Chicken Veggie Sauce W/rice:
- Take of boneless chicken breasts
- Take chicken bouillon cube
- Prepare and 1/2 cans of cream of chicken soup
- Prepare peas
- Prepare carrots
- Provide lima beans
- You need fresh stalk of broccoli
- You need to 3 cups instant rice
- Take salt to taste
- Provide pepper to taste
- Provide about 2 can fulls of milk
- Prepare butter
- Get Italian seasoning
- Get garlic powder
Steps to make Taisen's Chicken Veggie Sauce W/rice:
- in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked
- cut up the chicken either into cubes or long slices
- in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water
- rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer
- in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want
- stir well. put the sauce on medium heat to bring to a boil stirring occasionally. I boiled this for 30 minutes to get the broccoli soft
- set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth
- when the rice is done put the rice on a plate and top with sauce. serve and enjoy
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