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Before you jump to Yummy veggie and Turkey soup from leftovers recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. On this page we are going to be going over foods that you should be eating that can help you stay healthy and balanced.
Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For those of you who want to start living a much healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to yummy veggie and turkey soup from leftovers recipe. To cook yummy veggie and turkey soup from leftovers you need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Yummy veggie and Turkey soup from leftovers:
- Get turkey (i used leftovers from thanksgiving)
- Prepare leftover brunswick stew (quart size freezer bag full)
- Get size freezer bags full of chicken stock (Mine had cilantro)
- Prepare homemade tomato basil soup (1/2 a quart size freezer bag)
- Get green lima beans
- Get garlic powder to taste
- Provide onion powder to taste
- Use ground black pepper to taste
Steps to make Yummy veggie and Turkey soup from leftovers:
- Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.
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