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Meatball Sub Casserole
Meatball Sub Casserole

Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you might be astonished to find out, are great at battling depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel happier!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to meatball sub casserole recipe. To cook meatball sub casserole you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Meatball Sub Casserole:
  1. Take 2 packages frozen beef meatballs, about 40 balls total
  2. You need 2/3 loaf day old italian bread
  3. Provide 2 jars of your favorite pasta sauce
  4. You need 1/2 large green bell pepper, diced
  5. Get 8 oz Muenster cheese, cubed
  6. Take 1 packages shredded mozzarella cheese
Instructions to make Meatball Sub Casserole:
  1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
  2. Layer the frozen meatballs in a single layer evenly on top of the bread.
  3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
  4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
  5. Bake for 25 minutes at 350.
  6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

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