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Freezer Bulk Breakfast Burritos
Freezer Bulk Breakfast Burritos

Before you jump to Freezer Bulk Breakfast Burritos recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

Something that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Every person likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For people who want to begin living a more healthy life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to freezer bulk breakfast burritos recipe. You can have freezer bulk breakfast burritos using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Freezer Bulk Breakfast Burritos:
  1. Prepare Pork Sausage
  2. You need Large, White Mushrooms
  3. Provide Large Eggs
  4. Take Green Onion Sprigs
  5. Prepare Large Tortillas
  6. Get Shredded Cheese
Instructions to make Freezer Bulk Breakfast Burritos:
  1. In a large frying pan, cook pork sausage until browned
  2. Add chopped mushrooms and cook until slightly browned
  3. Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
  4. Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds.
  5. This is how to wrap the burrito

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