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We hope you got benefit from reading it, now let’s go back to red pepper cashew pasta #vegancontest recipe. You can cook red pepper cashew pasta #vegancontest using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Red pepper cashew pasta #vegancontest:
- Get 250 g pasta (fusilli)
- Prepare 2 tbsp vegetable oil
- You need 2 medium size carrots
- You need 6 heads cauliflower
- Provide 60 g cashew nuts
- Use to taste Salt
- Use 5 tbspn tomato garlic sauce
- Provide 1 red bell pepper
- Use to taste Salt
- Get 2 tomatoes
- You need 1 red onion
- Prepare Coriander leaves (for garnishing)
Instructions to make Red pepper cashew pasta #vegancontest:
- Bring water to boil in a sufuria. Add salt and the pasta.cook for 8-10 mins. Remove from heat, drain excess water and set aside
- Prepare cauliflower by cutting off stalks and washing it(this can be done as the pasta boils.) peel and wash your carrots and cut them into strips
- Peel the tomatoes and cut into small pieces. Chop red pepper. Toss the pepper and tomatoes in a blender. Together with ¾ of the cashew nuts and the spiced tomato paste.blend till smooth
- In a large pan, Heat oil add onions and cook till translucent.
- Add the cauliflower and carrots and stir fry for 3 mins
- Add the puree from the blender. Add salt and 🌶(if you like your pasta hot). Mix well and let it simmer for 3mins. Any preferred spices can be added at this stage
- Add the pasta and mix well. Let it cook for 3 mins.
- Serve while hot. Garnish with the remaining cashew nuts and coriander leaves. Enjoy
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