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Red pepper cashew pasta #vegancontest
Red pepper cashew pasta #vegancontest

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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to red pepper cashew pasta #vegancontest recipe. You can cook red pepper cashew pasta #vegancontest using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Red pepper cashew pasta #vegancontest:
  1. Get 250 g pasta (fusilli)
  2. Prepare 2 tbsp vegetable oil
  3. You need 2 medium size carrots
  4. You need 6 heads cauliflower
  5. Provide 60 g cashew nuts
  6. Use to taste Salt
  7. Use 5 tbspn tomato garlic sauce
  8. Provide 1 red bell pepper
  9. Use to taste Salt
  10. Get 2 tomatoes
  11. You need 1 red onion
  12. Prepare Coriander leaves (for garnishing)
Instructions to make Red pepper cashew pasta #vegancontest:
  1. Bring water to boil in a sufuria. Add salt and the pasta.cook for 8-10 mins. Remove from heat, drain excess water and set aside
  2. Prepare cauliflower by cutting off stalks and washing it(this can be done as the pasta boils.) peel and wash your carrots and cut them into strips
  3. Peel the tomatoes and cut into small pieces. Chop red pepper. Toss the pepper and tomatoes in a blender. Together with ¾ of the cashew nuts and the spiced tomato paste.blend till smooth
  4. In a large pan, Heat oil add onions and cook till translucent.
  5. Add the cauliflower and carrots and stir fry for 3 mins
  6. Add the puree from the blender. Add salt and 🌶(if you like your pasta hot). Mix well and let it simmer for 3mins. Any preferred spices can be added at this stage
  7. Add the pasta and mix well. Let it cook for 3 mins.
  8. Serve while hot. Garnish with the remaining cashew nuts and coriander leaves. Enjoy

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