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Green Lentil Macaroni *Vegan
Green Lentil Macaroni *Vegan

Before you jump to Green Lentil Macaroni *Vegan recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we ought to keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is really excellent for your mood. You just knew it had to be mentioned in this article, right? Green tea is found to be packed full of an amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You probably already knew it is not hard to become healthy when you drink green tea. And now you know it can help you be happier also!

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to green lentil macaroni *vegan recipe. To cook green lentil macaroni *vegan you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Green Lentil Macaroni *Vegan:
  1. Use 2 cups macaroni (any shape is ok, I use spiral shape)
  2. Get 3 cups green lentils
  3. Get 2 brown onions
  4. Get 4 tbsp cooking oil
  5. Provide 1 tsp salt
  6. Get 1/2 tsp pepper
  7. Provide 1 tsp cumin
  8. Provide 6 cups water
Instructions to make Green Lentil Macaroni *Vegan:
  1. Boil macaroni until well cooked.
  2. Chop brown onions,
  3. Wash green lentils, boil them in 5 cups of water, until they are cooked and tender.
  4. While waiting for the lentils to cook, add cooking oil and chopped onions into a sauce pan, cook until the onions turn brown, put aside.
  5. When the green lentils are tender and the water reduces, add onions, boiled macaroni, salt, pepper, and cumin, stir it well until the water reduces.
  6. Serve it while hot.

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