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We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. To make meatball sub casserole you only need 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Meatball sub casserole:
- Provide Italian bread
- Prepare thawed fully cooked frozen meatballs
- Provide shredded mozzarella cheese
- Prepare 8oz block softened cream cheese
- Use mayonnaise
- Take black pepper
- Get italian seasoning
- Use 26oz jar of tomato pasta sauce
- Provide water
Instructions to make Meatball sub casserole:
- Preheat oven to 350°F.
- slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf.
- If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this)
- place bread into bottom of lightly greased casserole pan.
- mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well.
- spread mixture over bread evenly.
- sprinkle 1/2 of mozzarella over mixture.
- mix sauce, meatballs and water together
- pour on top of casserole evenly
- sprinkle rest of cheese on top
- bake 30-35 minutes until bubbly and thoroughly heated.
- taken from "gooseberry farms 101 cozy casseroles"
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