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Lilhpster's Vegan Feta Cream Sauce Pasta
Lilhpster's Vegan Feta Cream Sauce Pasta

Before you jump to Lilhpster's Vegan Feta Cream Sauce Pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we should avoid them. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be utterly healthy and good for us to eat. Several foods actually do improve your mood when you eat them. When you are feeling a little down and need an emotional boost, test out some of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just be sure that you do not throw away the yolk. Every time you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk particularly, are rich in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat a few eggs to jolly up!

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to lilhpster's vegan feta cream sauce pasta recipe. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Prepare 1 cup broccoli florets
  2. You need 5 halved cherry tomatoes
  3. Use 1/3 cup sliced mushrooms
  4. Get 2 tbsp olive oil
  5. Use 2 tbsp minced garlic
  6. Take 15 oz vegetable broth
  7. Use 1 tsp onion powder
  8. Prepare 1 1/2 cup Rotini pasta
  9. Get 3 tbsp Go Veggie dairy free cream cheese
  10. Prepare 1 dash Go Veggie vegan mozzarella shreds
Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Warm the oil in a skillet over medium heat.
  2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
  3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
  4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
  5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

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