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GF, Vegan Fettuccine Alfredo
GF, Vegan Fettuccine Alfredo

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We hope you got benefit from reading it, now let’s go back to gf, vegan fettuccine alfredo recipe. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook GF, Vegan Fettuccine Alfredo:
  1. Get Cashew cheese
  2. Take cashews
  3. Take boiling water
  4. Use garlic powder
  5. Prepare nutritional yeast
  6. Provide sea salt
  7. Provide lemon juice
  8. Prepare Pasta
  9. You need brown rice pasta
  10. Prepare Sauce
  11. Get onion sliced
  12. Take big mushrooms, slived
  13. Use garlic cloves, minced
  14. Provide almond milk
  15. Provide gluten free flour
  16. Prepare thyme
  17. Prepare oregano
  18. Provide Salt and pepper
Steps to make GF, Vegan Fettuccine Alfredo:
  1. Soak cashews in boiling water for 15-20 min
  2. Meanwhile… make pasta according to package instructions. Strain and set aside
  3. Add rest of cashew cheese ingredients to the cashews and boiling water
  4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
  5. Sate onions, mushrooms and garlic until translucent
  6. Add flour, milk, cheese and spices
  7. Continue cooking until sauce somewhat thickens
  8. Add in the pasta, stir to combine
  9. Sprinkle with crushed parsley to garnish
  10. Serve with honey-mustard salmon with a side of asparagus and broccoli

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