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Before you jump to Peanut Ginger Noodles - Vegan recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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By following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to peanut ginger noodles - vegan recipe. To make peanut ginger noodles - vegan you only need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Peanut Ginger Noodles - Vegan:
- Take Peanut Ginger Sauce
- Prepare minced or grated fresh ginger
- Use brown sugar, organic
- Provide water
- Prepare sweet soy sauce (like kecap manis sedang)
- Prepare peanut butter
- Prepare Other Ingredients
- Use scallions, bulbs removed, cut into 3 inch segments
- You need red and/or orange bell pepper sliced.
- Provide linguini or other flat wide pasta
- Provide chopped peanuts, to garnish
Steps to make Peanut Ginger Noodles - Vegan:
- These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
- For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
- When water begins to boil, add sugar. Stir until sugar dissolves.
- Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
- Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
- In a large saucepan, bring water to boil.
- Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
- Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
- Drain and rinse pasta/vegetables. Place in serving bowl.
- Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.
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