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Pasta with tomato sauce and vegan parmesan
Pasta with tomato sauce and vegan parmesan

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We hope you got insight from reading it, now let’s go back to pasta with tomato sauce and vegan parmesan recipe. You can have pasta with tomato sauce and vegan parmesan using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pasta with tomato sauce and vegan parmesan:
  1. Use 1 red onion
  2. Use 1 tomato
  3. Take 1 carrot
  4. Provide 2 cloves garlic
  5. Take 2 teaspoons oregano
  6. Use 2 tablespoons vegetable oil
  7. Take 250 ml tomato passata pure
  8. Take 250 g rice pasta noodels or other favourite
  9. Use salt , black peper
  10. Use 150 g cashew nuts natural unsalted
  11. You need 3 tablespoons nutritional yest
  12. Prepare 3 tablespoons seeds canabis
  13. Take 1 teaspoon salt
Instructions to make Pasta with tomato sauce and vegan parmesan:
  1. Cut the onion finely, grate the carrot roughly. In big pan heat the oil, add carrot and onion and stir-fry for 5 minutes. Coock the pasta according to instructions.
  2. When it start to become brown, add garlic cutted in slices and stir-fry for 1 minute. Then add tomato cutted into little cubes.
  3. After 5 minutes add tomato pure, oregano, salt and freshly grounded black pepper. Let bubble through another 5 minutes.
  4. For the parmessan grind all the ingredients (cashew, yest, seeds and salt) in a grinder or food processor until well mixed. Can be kept in fridge up to 1 month.

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