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Mike's Easy Meatball Subs
Mike's Easy Meatball Subs

Before you jump to Mike's Easy Meatball Subs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

If you wish to overcome depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can greatly raise your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to mike's easy meatball subs recipe. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mike's Easy Meatball Subs:
  1. Provide Easy Meatball Subs
  2. You need Fresh 6" Sub Rolls
  3. Use 26 oz Bag Lean Frozen Meatballs
  4. You need 24 oz Hunts Garlic & Herb Spaghetti Sauce
  5. Use 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
  6. You need 6 oz Black Olives [halved]
  7. Get Chopped Celery
  8. Get Diced White Onions
  9. Prepare Fresh Parsley [chopped]
  10. Take Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
  11. Prepare Sugar
  12. Use Shreaded Motzerella Cheese
  13. Get Shreaded Parmesan Cheese
  14. Take Banana Peppers Or Sport Peppers [garnish]
  15. Use Baking Soda [to reduce acidity - more may be needed]
Instructions to make Mike's Easy Meatball Subs:
  1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
  2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
  3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
  4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
  5. Toast your rolls but be careful not to fully split your bread thru the middle.
  6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
  7. Enjoy!

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