Hey everyone, welcome to my recipe site, if you're looking for I Goreng Macaroni Instead of Mee By Accident #summerchallenge2 recipe, look no further! We provide you only the perfect I Goreng Macaroni Instead of Mee By Accident #summerchallenge2 recipe here. We also have wide variety of recipes to try.

I Goreng Macaroni Instead of Mee By Accident #summerchallenge2
I Goreng Macaroni Instead of Mee By Accident #summerchallenge2

Before you jump to I Goreng Macaroni Instead of Mee By Accident #summerchallenge2 recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that, when you consume them, could improve your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Some grains are really wonderful for driving away bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They help you feel full also which can really help to improve your mood. Feeling hungry can be a real downer! The reason these grains are so great for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to i goreng macaroni instead of mee by accident #summerchallenge2 recipe. You can cook i goreng macaroni instead of mee by accident #summerchallenge2 using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook I Goreng Macaroni Instead of Mee By Accident #summerchallenge2:
  1. Get Tofu:
  2. Provide Firm Tofu,
  3. Get Soy Sauce Preferably Kikkoman,
  4. Provide Sea Salt,
  5. You need Cornstarch,
  6. Prepare Pasta:
  7. You need Dried Chilies, 10g Adjust To Preference
  8. Get Canola / Peanut / Vegetable Oil,
  9. Get Yellow Split Peas,
  10. Use Vegan Miso Paste,
  11. Get Tamarind Paste,
  12. Provide Pic's Smooth Peanut Butter,
  13. Take Red Onion Finely Minced,
  14. You need Garlic Finely Minced,
  15. Prepare Alce Nero's Organic Macaroni,
  16. Provide Sea Salt,
  17. Get Nori Flakes,
  18. Get Soy Sauce Preferably Kikkoman,
  19. Take Scallions Thinly Sliced, For Garnishing
Instructions to make I Goreng Macaroni Instead of Mee By Accident #summerchallenge2:
  1. Prepare tofu. - - Slice tofu into 4 slices. - - If you have a tofu press, use it to press the tofu to release the liquid. - - If not, wrap the tofu slices with a lint free kitchen towel.
  2. Place a skillet on top of the tofu. - - Put some weight onto the skillet; I used can food. - - Please do not put too much weight as you will squash the tofu. - - Set aside for at least 30 mins.
  3. You will notice how much liquid has been drawn out from the tofu. - - The tofu has also becomes firmer. - - Slice the tofu into tater tots sizes. - - Transfer into a baking tray lined with parchment paper. - - Lay the tofu tots apart without overlapping as you will have a hard time separating after freezing. - - Freeze the tofu in the freezer until completely frozen.
  4. Preheat oven to 180 degrees celsius or 355 fahrenheit. - - I do not believe in microwave, so I thaw my tofu at room temperature for an hr. - - More liquid is extracted from the tofu. - - Pat the tofu dry with a lint free kitchen towel. - - Transfer into a small bowl.
  5. Add a dash of soy sauce and a pinch of salt. - - Lightly stir to combine well and the tofu is well coated. - - Add in cornstarch. - - Lightly mix to combine well and the tofu is well coated. - - Transfer into a baking tray lined with parchment paper. - - Wack into the oven and bake for 30 mins or until the tofu is crispy. - - Remove from oven and set aside.
  6. Prepare pasta. - - Soak dried chilies in hot water until soft. - - Deseed if desire. - - Drain and pad the chilies dry. - - In a skillet over medium heat, drizzle oil. - - As soon as the oil is heated up, add in chilies and peas. - - Saute until aromatic.
  7. Drain, but reserve the oil in the skillet, and transfer into a blender. - - Blitz until smooth paste forms. - - You can add some water to get the blitzing going. - - Transfer the paste back into the same skillet. - - Add in miso, tamarind and peanut butter. - - Turn the heat up to medium. - - Stir to combine well.
  8. Continue cooking until the color turns a darker shade of red and the oil starts to separate from the paste. - - Transfer into bowl but leave the skillet as it is. - - Return the skillet back onto the heat. - - Add in onion and deglaze the skillet scrapping up all the brown bits that was stuck on the skillet. - - Saute the onion until translucent. - - Add in garlic and saute until aromatic.
  9. Add in the chili paste. - - Taste and adjust for seasoning with salt. - - Saute until well combined. - - Transfer into a bowl, leaving the skillet as it is. - - Return the skillet back onto the heat.
  10. Add in 400g of hot water into the skillet. - - Add in Alce Nero's macaroni. - - Lightly season with salt. - - Cook until the macaroni is almost al dente and until the pasta water has almost evaporates. - - Add in more hot water if the macaroni is not yet al dente, 1/8 cup at a time.
  11. Add in the chili paste and tofu. - - Saute until well combined, making sure the macaroni and tofu are well coated. - - Remove from heat.
  12. Add in nori flakes and soy sauce. - - Taste and adjust for seasoning with salt. - - Give it a final stir to combine well. - - Transfer onto serving plate. - - Garnish with scallions. - - Serve immediately.

If you find this I Goreng Macaroni Instead of Mee By Accident #summerchallenge2 recipe valuable please share it to your close friends or family, thank you and good luck.