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PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Before you jump to PESTO PASTA and BEAN SALAD with GARLIC BREAD recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to pesto pasta and bean salad with garlic bread recipe. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Provide pasta
  2. Provide 400 grams spaghetti
  3. Use 2 small potatoes, peeled & diced
  4. You need 1/2 bunch basil, chopped
  5. Provide 1 avocado, cut into quarters
  6. Prepare 1 clove garlic, crushed with knife
  7. Prepare 1/4 cup olive oil + extra (if needed)
  8. Use salt & pepper
  9. Prepare salad
  10. Prepare 250 grams cherry tomatoes, cut into quarters
  11. Take 1 handful rocket leaves, torn
  12. Use 1/2 red onion, sliced
  13. Provide 1/4 bunch coriander, chopped
  14. Prepare 200 grams cannellini beans
  15. Get salad dressing
  16. You need 1/2 tsp agave syrup
  17. Use 1 tbsp red wine vinegar
  18. You need 1/2 tsp sesame oil
  19. You need salt & pepper
  20. Provide bread
  21. Get 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Provide 1 baguette, cut 5-10cm (vegan bread)
Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

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