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Cacio e Pepe 🌱
Cacio e Pepe 🌱

Before you jump to Cacio e Pepe 🌱 recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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If you decide that your health is important to you, you need to take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cacio e pepe 🌱 recipe. To make cacio e pepe 🌱 you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cacio e Pepe 🌱:
  1. Take 150 g spaghetti (or tonnarelli) I used a no-egg pasta
  2. Get 1/2 teaspoon black peppercorns
  3. Get 1 drizzle of good olive oil
  4. You need 2 tablespoons Parmesan or vegetarian hard cheese or vegan cheese alternative (see below)
  5. Get Homemade Vegan Parmesan Cheese Alternative 🧀
  6. Use 2 teaspoons sweet ground almonds
  7. Provide 1/2 teaspoon garlic powder
  8. Take 1/2 onion powder (can use more garlic powder if you don’t have any)
  9. Get 1 teaspoon nutritional yeast
  10. Get Grated lemon zest (optional but make sure you use a non-waxed lemon)
  11. Get 1/8 teaspoon sea salt flakes
Instructions to make Cacio e Pepe 🌱:
  1. Cook the pasta in a pan of boiling water for around 8 minutes or according to instructions.
  2. Lightly toast black peppercorns in a warm pan and crush in a pestle and mortar or grinder.
  3. Crush the vegan Parmesan ingredients in a pestle and mortar. Taste and adjust to your taste.
  4. Drain the pasta (retain a little water), add a drizzle of olive and sprinkle and toss with your choice of cheese. Add a little of the retained pasta water if needed to loosen. Sprinkle with more [vegan] Parmesan and the freshly crushed black pepper. Enjoy 😋

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