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Family mac and cheese
Family mac and cheese

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We hope you got insight from reading it, now let’s go back to family mac and cheese recipe. To make family mac and cheese you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Family mac and cheese:
  1. Prepare 1 packet macaroni
  2. Prepare 4 tablespoons butter or plant-based butter
  3. Provide 4 tablespoons plain white flour
  4. Prepare 1 and 1/2 pints of milk or plant based milk
  5. Prepare 1 couple of handfuls of grated cheddar cheese or vegan alternative (or to taste)
  6. Take 1 tablespoon mustard
  7. You need Salt and pepper
Steps to make Family mac and cheese:
  1. Cook the macaroni according to the instructions and drain
  2. Melt the butter on a low heat and stir in the flour until you have a smooth paste. Slowly whisk in the milk, a little at a time. Heat until bubbling and then simmer until thickened.
  3. Turn off the heat and stir in half of the cheese until melted and the mustard. Season to taste Waugh salt and pepper.
  4. Add the macaroni to the sauce and transfer to an oven proof dish. Sprinkle with the remaining cheese. Bake in the oven at 200c for around 20 minutes or until cheese is bubbling and the top is crispy. You could grill to get a crispy topping if you prefer.

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