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Easy Cheesy Shepards Pie
Easy Cheesy Shepards Pie

Before you jump to Easy Cheesy Shepards Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will find that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy cheesy shepards pie recipe. To make easy cheesy shepards pie you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Cheesy Shepards Pie:
  1. Use Ground turkey or beef
  2. Get steamer vegetables in cheese sauce
  3. Prepare Betty Crocker four cheese instant potatoes
  4. Use water
  5. Use Salt and pepper, garlic and onion powder to taste
Instructions to make Easy Cheesy Shepards Pie:
  1. Preheat oven to 425°F. In a skillet brown ground meat, season to taste.
  2. While browning meat microwave steamer vegetables for approximately 8 minutes or per directions on bag.
  3. In a seperate bowl mix instant potatoes and water until all mixture is moist.
  4. In 2.5 qt. Cassserole dish layer meat on the bottom of dish. Followed by the vegetables and then the potatoes. Make sure to spread potatoes to cover the entire casserole to edges of dish.
  5. Bake for approximately 15 minutes or until potatoes are golden brown. Serve.

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