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We hope you got insight from reading it, now let’s go back to taisen's sloppy easy shepherds pie recipe. You can cook taisen's sloppy easy shepherds pie using 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook taisen's sloppy easy shepherds pie:
- Prepare hamburger
- Use green beans
- You need peas
- Provide carrots. I didn't have corn so I used peas and carrots
- Provide instant mashed potatoes. I only had 2 cups left so made do with what I had
- Provide milk for the potatoes
- Get butter for the potatoes
- Take water for the potatoes
- Prepare half a block of mild cheddar cheese shredded
- Take of tomatoe soup
- Take half a small can of tomato paste and about half a can of water. I improvised since I only had 2 cans of tomato soup
- Prepare of red pepper
- You need few dashes of garlic powder
- Prepare few dashes of salt
- Provide few dashes of pepper
- Take few dashes of onion powder
- You need basil to your taste
Instructions to make taisen's sloppy easy shepherds pie:
- cook your hamburger in a frying pan with all of the dry seasonings until no longer pink. drain the grease.
- in the frying pan add in 1 can of tomato soup. then add in the hamburger.
- add in your drained veggies. mix
- preheat oven to 350
- add in second. can of tomato soup. mix. if it isn't enough sauce add in another can of tomato soup or do what I did and add in tomato paste and some water. mix. keep on low heat. taste. add extra of any seasoning if needed
- make the instant mashed potatoes or you can do your own. if you do that start them before your hamburger.
- if the cheese is not shredded then shread that. I used half a block so I am not sure but I think it was maybe half a cup to a cup of cheese
- take everything off heat when your ready to combine.
- in a casserole dish put the meat and veggie mix into it. then add the shredded cheese on top of that. then put your potatoes on top.
- bake uncovered for 20 to 25 minutes or just until the potatoes are turning a golden brown
- pull it out. let it sit for 5 minutes. then serve. enjoy
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