Hey everyone, welcome to our recipe page, if you're looking for Blackened Catfish recipe, look no further! We provide you only the perfect Blackened Catfish recipe here. We also have wide variety of recipes to try.

Blackened Catfish
Blackened Catfish

Before you jump to Blackened Catfish recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be consuming every day.

Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits additionally supply you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to blackened catfish recipe. You can cook blackened catfish using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Blackened Catfish:
  1. Take 3 Tbsp Olive Oil
  2. Provide Season-all by Morton
  3. You need Granulated Garlic
  4. Take Granulated Onion
  5. Take Sprinkle parsley
Steps to make Blackened Catfish:
  1. Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature.
  2. After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid.
  3. Season with Granulated Garlic, Granulated Onion, Season-All.
  4. In a skillet add 2-3 tbsp of Olive oil and heat it up.
  5. Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗

If you find this Blackened Catfish recipe useful please share it to your good friends or family, thank you and good luck.