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Twisted Meatball Subs
Twisted Meatball Subs

Before you jump to Twisted Meatball Subs recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very healthy and good for us to eat. A number of foods really do elevate your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are great if you want to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to twisted meatball subs recipe. To make twisted meatball subs you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Twisted Meatball Subs:
  1. Use Rhodes Dinner Rolls , thawed to room temperature
  2. Prepare fully cooked meatballs
  3. Prepare skewers
  4. Provide butter , melted
  5. Prepare parmesan cheese grated
  6. Use parsley dried
  7. Use marinara sauce for dipping
Steps to make Twisted Meatball Subs:
  1. Roll each dinner roll into a 12-inch rope. Skewer one end of the rope, then a meatball, wrap the dough half way around the meatball and skewer the dough again, then another meatball. Continue this process until you have 3 meatballs on your skewer and end with dough. Position the meatballs at least an inch apart on the skewer. Repeat with all 12 rolls.
  2. Lay on sprayed baking sheets and bake at 350°F 18-20 minutes or until dough is golden brown and meatballs are heated through.
  3. Combine butter, parmesan cheese and dried parsley and brush over subs. Serve with marinara sauce for dipping.

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