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Berbecue CatFish
Berbecue CatFish

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We hope you got insight from reading it, now let’s go back to berbecue catfish recipe. To cook berbecue catfish you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Berbecue CatFish:
  1. You need Fresh peppers
  2. Use Tomatoes
  3. Prepare Onions sliced
  4. Take Fresh catfish
  5. Take Seasoning
  6. Get Fresh ginger
  7. Take Fresh garlic
  8. Use Cloves
  9. Take Curry
  10. Prepare Thyme
  11. Take Vegetable oil
  12. Prepare Warm water
  13. You need Salt
  14. Prepare Bay leafs
Instructions to make Berbecue CatFish:
  1. Get the fish killed at the market, slit sides of the fish. - - Rinse the fish thoroughly with warm water and salt to remove the slime. - Slit the head and rinse out thoroughly
  2. Pat the fish dry with a clean kitchen towel or keep in a sieve to drain… - - Blend the peppers,tomatoes and onions coarsely
  3. Blend the peeled ginger, garlic and cloves with little water..
  4. Add thyme, curry, salt, onions, seasoning cubes, vegetable oil,onions, bay leaves to the pepper mix.. Steam for some minutes and drop from heat.
  5. Get a foil paper and place the fish. Baste thoroughly with the pepper mix.
  6. Wrap the fish with the foil paper to keep it moist in the oven, depending on how moist you want it. You can open it half way..
  7. You can leave it to marinate for 1 hr or roast immediately for 45 minutes. Depending on the fish size…
  8. Serve along side roasted sweet potatoes and coleslaw…

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