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Before you jump to Chicken cordon bleu recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are bad for us and that we ought to avoid them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that, when you consume them, can better your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.
It’s not difficult to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are great at helping you feel happier. They help you feel full also which can actually help to make your mood better. Feeling hungry can really make you feel awful! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to chicken cordon bleu recipe. To cook chicken cordon bleu you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken cordon bleu:
- Provide chicken breast
- Prepare white wine
- You need flour
- Provide chicken bouillon cube
- Take paprika
- Provide Ham (I use honey Ham for the flavor)
- Prepare Swiss cheese
- Use margarine
Steps to make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture
- melt margarine in large saucepan on med-high heat and place chicken in pan
- Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min
- Serve!
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