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Cordon bleu chicken
Cordon bleu chicken

Before you jump to Cordon bleu chicken recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to cordon bleu chicken recipe. To make cordon bleu chicken you only need 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Cordon bleu chicken:
  1. Take Chicken fillet
  2. Provide Salt
  3. Provide Black pepper powder
  4. Provide Egg
  5. Get Bread crumbs
  6. Get Flour
  7. Take Mozzerella
  8. Provide Pepperoni slices
  9. You need Oil for frying
  10. You need For sauce
  11. Take onion
  12. Get garlic cloves
  13. Use tbp flour
  14. Use oil
  15. Prepare Water
  16. You need butter
  17. Get tbp coriander
  18. Prepare cream
  19. Prepare Salt and pepper
Instructions to make Cordon bleu chicken:
  1. Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
  2. Season the pieces of chicken both sides with salt and pepper
  3. Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
  4. Refrigerate for 30 mins.
  5. Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
  6. Fry on medium heat till outer layer changes the colour.
  7. For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
  8. Add flour and mix.While adding water keep whisking.
  9. Add cream and cook till it thickens.
  10. Add salt and pepper according to taste.
  11. Add coriander and give last mix.
  12. Garnish chicken with sauce and coriander on top.

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