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Before you jump to Upgraded chicken cordon bleu recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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Nuts and various seeds is a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your system will use these types of fatty acids as a building block for creating hormones which your body requires to stay healthy. If you don’t get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it needs.
For those of you who want to get started living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to upgraded chicken cordon bleu recipe. To cook upgraded chicken cordon bleu you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Upgraded chicken cordon bleu:
- Provide 2 chicken breasts
- Get 50 grams grated parmesan cheese
- Take 80 grams grated cheese (gouda)
- Prepare 80 grams brie (sliced)
- Take 2 slice ham
- Use 1 tbsp cream cheese
- Use 6 dash worcestershire sauce
- Provide 1 tsp garlic powder
- Get 1 tsp paprika powder
- Prepare salt and pepper
- Get 1/3 cup panko crumbs
- Prepare 1 egg, beaten
- Take 50 grams butter
- Get 2 tbsp olive oil
Instructions to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
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