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Chicken Cordon Bleu Muffins
Chicken Cordon Bleu Muffins

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We hope you got insight from reading it, now let’s go back to chicken cordon bleu muffins recipe. To cook chicken cordon bleu muffins you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Cordon Bleu Muffins:
  1. Provide cooking spray
  2. Get 3/4 cup rotisserie chicken, cut into sm pieces
  3. Get 3/4 cup ham steak, cut into same size as chicken pieces
  4. Get 3/4 tsp Italian seasoning
  5. Use 1/2 cup alfredo sauce(more if desired)
  6. Provide cup grated parmesan cheese, 1/8 c
  7. You need 1 can refrigerated biscuits
  8. Prepare 4 slice swiss cheese, cut to fit
Steps to make Chicken Cordon Bleu Muffins:
  1. Preheat oven to 350.
  2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
  3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
  4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
  5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
  6. Bake 15-18 minutes or until crust is golden brown.
  7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

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