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Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole

Before you jump to Chicken Cordon Bleu Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you consume them, can better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you want to battle depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight depression.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to chicken cordon bleu casserole recipe. You can cook chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Cordon Bleu Casserole:
  1. Prepare topping
  2. You need 6 tbsp unsalted butter
  3. You need 1 1/2 cup panko bread crumbs
  4. Prepare 1 1/2 tsp crushed dried parsley
  5. Prepare 1 salt & pepper
  6. Get casserole
  7. Take 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
  8. Take 1/2 lb very thinly sliced deli-style honey ham, rough chopped
  9. You need 1/4 lb thin sliced baby Swiss cheese
  10. You need sauce
  11. Get 4 tbsp butter
  12. Take 4 tbsp flour
  13. Get 3 1/4 cup milk
  14. Take 2 tbsp fresh squeezed lemon juice
  15. Provide 1 tbsp dijon mustard
  16. Take 1/2 tsp smoked paprika
  17. Use 1/4 tsp white pepper
  18. Provide 1 salt
Instructions to make Chicken Cordon Bleu Casserole:
  1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
  2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
  3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
  4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
  5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
  6. Remove from oven and allow to cool for 5-10 minutes prior to serving.

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