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Chicken Cordon Bleu Rolls
Chicken Cordon Bleu Rolls

Before you jump to Chicken Cordon Bleu Rolls recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.

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For those who want to begin living a healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken cordon bleu rolls recipe. You can have chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Cordon Bleu Rolls:
  1. Use 4 thin sliced chicken breast
  2. Use 1 can pilsbury Cresent rolls
  3. Use 1/4 lb Swiss cheese
  4. Take 1/4 lb smoked deli ham
  5. Take 1 tbsp Italian seasoning
  6. Use 1 tsp garlic powder
  7. You need 1 pinch salt & pepper
  8. Get 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
Instructions to make Chicken Cordon Bleu Rolls:
  1. preheat oven to 375
  2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
  3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
  4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
  5. Once chicken is cooked layer it on top of the ham and cheese
  6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
  7. Once cooked make 1 inch cuts and serve

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