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Crock Pot Chicken Cordon Bleu
Crock Pot Chicken Cordon Bleu

Before you jump to Crock Pot Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. Several foods actually do elevate your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Some grains are truly excellent for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. These grains can help you feel full for longer also, which can help your mood too. Feeling starved can really make you feel awful! The reason these grains are so good for your mood is that they are easy to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to crock pot chicken cordon bleu recipe. To cook crock pot chicken cordon bleu you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Crock Pot Chicken Cordon Bleu:
  1. Use 4 Boneless Skinless Chicken Breasts
  2. Take 1 oz Can Cream Of Chicken Soup
  3. Take 1 cup Milk
  4. Prepare 4 slice Of Ham
  5. Get 1 cup Dry Stuffing Mix
  6. Prepare 1/2 cup Blue Cheese Crumbles
Instructions to make Crock Pot Chicken Cordon Bleu:
  1. In a small bowl mix together the cream of chicken soup and milk. Pour the enough of the mixture to cover bottom of crock pot.
  2. Layer chicken breasts over the sauce
  3. Cover with slices of ham and crumbled blue cheese.
  4. Cover and cook on low for 4-6 hours or 2-3 hours on high.

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