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We hope you got insight from reading it, now let’s go back to chicken cordon bleu recipe. To cook chicken cordon bleu you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken Cordon Bleu:
- You need Flour
- Get Paprika
- Get Salt
- Take Black Pepper
- Use Chicken Breasts Boneless
- Use Ham Slice
- Get Swiss Cheese Slice
- Use Olive Oil
- Get Wine White Cooking
- Get Chicken Broth
- Use Milk
- You need Corn Starch
Steps to make Chicken Cordon Bleu:
- Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
- Flatten chicken and place on cutting board, skin side down.
- Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
- Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
- Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
- Cover; cook on low 2 hours.
- Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
- Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.
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