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Cordon bleu
Cordon bleu

Before you jump to Cordon bleu recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. These types of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Although some of you love to have your snack foods, rather than reaching for the chips try getting some nuts. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Omega-3 as well as Omega-6 are known as essential fatty acids and they’re essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. One thing you may not recognize is that various hormones that you need will only be able to be created when you have these types of fatty acids.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cordon bleu recipe. You can have cordon bleu using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Cordon bleu:
  1. Take Chicken breasts
  2. Take Swiss cheese
  3. Take ham
  4. Use Cans of cream of mushrooms
  5. Get heavy whipping cream
  6. Use Garlic salt
  7. Take Pepper
  8. Provide Parsley
  9. Take Fetticini
  10. Take Butter
  11. Prepare Paprika
  12. Get All purpose flour
  13. Prepare White wine
  14. Use Chicken bullion
Steps to make Cordon bleu:
  1. Pound chicken if too thick then season with garlic salt, pepper and parsley. Place ham and cheese in the middle then rool use toothpicks to hold in together. Mix paprika, flour and bread crumbs for the breading.
  2. Heat the butter on a large skillet medium heat cook until brown then add bullion and white wine then let it simmer for about 30 mins reduce the heat to low. Make sure that the chicken is not pink anymore and nis coming out of itomore juices
  3. Remove toothpicks and transfer in a container or platter. Wisk cornstarch and whipping cream into a small skillet then add cream of mushroom until then pour over your chicken or how ever you want it

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