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Before you jump to Pumpkin Pancake Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this post we shall be going over foods that you need to be eating that can help you remain healthy.
Most of your meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will see that salmon can also be rich in Omega-3 and various other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. So that you can limit your fat intake you should cut off any noticeable fat before you prepare the meats.
If you determine that your health is important to you, you ought to take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to pumpkin pancake oatmeal muffins recipe. You can cook pumpkin pancake oatmeal muffins using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Pancake Oatmeal Muffins:
- You need 1 can pureed pumpkin
- Take 1 cup instant pancake mix
- You need 1 cup quick cooking oats
- Use 1 1/2 cup milk
- Prepare 1 tbsp pumpkin pie spice
- Take 1/2 cup brown sugar
Steps to make Pumpkin Pancake Oatmeal Muffins:
- Preheat oven to 350°F. Spray 18 muffin cups with baking spray.
- Mix all ingredients together in large mixing bowl
- Scoop 1/4 cup of batter into each muffin cup
- Bake for 25 minutes, or until toothpick inserted in center of muffin comes out clean.
- Allow to cool on counter before removing muffins from pan. Drizzle with honey, top with icing, or eat as is
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