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Masala gravy chicken
Masala gravy chicken

Before you jump to Masala gravy chicken recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been taught to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. A number of foods actually do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can be great for lifting up your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a few eggs to cheer up!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to masala gravy chicken recipe. You can cook masala gravy chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Masala gravy chicken:
  1. Provide chicken
  2. You need haldi /Turmeric powder (marination)
  3. Prepare salt (marination)
  4. Take table spoons curd (marination)
  5. Use Jeera
  6. Provide Tejpatta / bay leaves
  7. Take dry red chillis
  8. Get big Elachi
  9. Provide daal chini
  10. Get green chillies
  11. Provide garlic cloves
  12. Take onions
  13. Take tomatoes
  14. Take ginger
  15. Prepare green chillis
  16. You need chopped coriander leaves
  17. Prepare table spoons mustard oil
  18. Take water for making curry
  19. Take ghee optional
  20. Prepare salt (gravy)
  21. You need Turmeric powder (gravy)
  22. Prepare Jeera powder
  23. Take garam masala
  24. You need red chilli powder
  25. You need chicken masala
Instructions to make Masala gravy chicken:
  1. First of all wash carefully all the pieces of chicken, then marinated with salt, Turmeric powder and curd and leave it at rest for one hour.
  2. Mean while chopped all onions finely, garlic, ginger and green chilli too and cut the tomato into small pieces.
  3. After than take a jar of mixture grinder than put tomato and half amount of onion and making a paste.
  4. Then take again jar of the mixture grinder put ginger garlic and make paste.
  5. Then take a deep pan, put oil here, when it heated put Jeera, Tejpatta, daal chinni, green chillies, Elachi, then rest amount of cutting onions, cook till five minutes, when onions changed it's original colour and becomes little pink then put here marinated chicken and mix well.
  6. The cook it at medium high flame, till 10 minutes then add the puree of onion tomato, ginger garlic paste and add all dry spices.
  7. After than another 10 minutes of cooking put water and make gravy, then at medium low flame cook it another five minutes.
  8. Then switch of the gas flame add ghee, totally optional than garnish with chopped coriander leaves and serve it.

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