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Following a number of the suggestions above you will notice that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to pumpkin cream cheese muffins recipe. You can have pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Cream Cheese Muffins:
- Take flour
- Use cinnamon
- Get nutmeg
- You need cloves
- Use ground ginger
- Get baking soda
- Provide salt
- Prepare pumpkin puree
- Prepare white sugar
- Prepare packed brown sugar
- Get large eggs
- Get vegetable oil
- Prepare vanilla extract
- Prepare cream cheese
- Take white sugar
- Use large egg yolk
- Use vanilla extract
Steps to make Pumpkin Cream Cheese Muffins:
- Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
- Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
- Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
- Beat together cream cheese, sugar, egg yolk, and vanilla extract.
- Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
- Bake for 18-20 minutes
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