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For those who want to start living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to pumpkin and spelt muffins (sugarless and butterless) recipe. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin and spelt muffins (sugarless and butterless):
- Use drained pumpkin puree (I used thawed puree)
- You need Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Get Baking powder
- You need Raisins
- You need Mixed seeds
- You need olive oil
- Use mixed spice
- You need sea salt fine
- You need natural yogurt
- Take maple syrup
- Prepare vanilla essence
Instructions to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
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