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Bakery Style Pumpkin Muffins
Bakery Style Pumpkin Muffins

Before you jump to Bakery Style Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to bakery style pumpkin muffins recipe. To make bakery style pumpkin muffins you only need 12 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Bakery Style Pumpkin Muffins:
  1. Prepare 1 cup margarine (partially melted & cooled)
  2. You need 3 cup granulated sugar
  3. You need 6 large eggs
  4. Get 3 1/3 cup pumpkin pie mix
  5. Use 1 cup cool water
  6. You need 6 cup all purpose flour
  7. Prepare 3 tsp baking powder
  8. Prepare 2 tsp baking soda
  9. Get 1 tsp salt
  10. You need 1 1/2 tsp ground cinnamon
  11. Use 1 tsp ground nutmeg
  12. Use 1 pinch ground nutmeg
Steps to make Bakery Style Pumpkin Muffins:
  1. Preheat oven to 350°F
  2. Prepare jumbo muffin cup with non-stick spray.
  3. In a large bowl beat together butter and sugar until crumbly.
  4. Beat in eggs one at a time.
  5. Wisk in pumpkin and water. Set aside.
  6. In another large bowl wisk all dry ingredients together.
  7. Then sift dry ingredients twice.
  8. Wisk wet ingredients into dry until just incorporated.
  9. Make sure there are minimal lumps but don't overmix.
  10. Fill muffin cups to just under 3/4 full.
  11. Bake about 25 minutes or until toothpick comes out clean.
  12. Let stand 5 minutes then transfer to wire rack for cooling.
  13. Serve as is or top with a cream cheese drizzle.
  14. Enjoy!
  15. Makes about 16 jumbo muffins.

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