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Pumpkin Almond Muffins
Pumpkin Almond Muffins

Before you jump to Pumpkin Almond Muffins recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this posting we are going to be going over foods that you need to be eating that can help you remain in good health.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to pumpkin almond muffins recipe. To cook pumpkin almond muffins you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin Almond Muffins:
  1. Provide 1 Cooking spray
  2. Use 1 can chickpeas
  3. Prepare 1/4 cup almond butter
  4. Get 1/3 cup pure maple syrup, agave nectar or honey
  5. Take 1/4 cup egg whites (2 egg whites or 4 tablespoons)
  6. Provide 1/2 tsp salt
  7. Take 1/4 tsp baking soda
  8. Use 1/4 tsp baking soda
Steps to make Pumpkin Almond Muffins:
  1. Preheat oven to 300°F
  2. In a blender/food processor, add all of the ingredients in and blend. I tend to have the liquid ingredients at the bottom so that the blender can sift though everything better.
  3. Spread the batter evenly throughout the muffin tin. Try not to have each muffin filled to the top or else it might overflow as it's baking.
  4. Bake for 20-25 minutes or insert a toothpick into a muffin. If it comes out clean, it's done!

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