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Before you jump to Gluten Free Pumpkin Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
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Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also have potassium. You will find that one of the veggies we are talking about is broccoli, which is packed with potassium. Something else you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
For those who want to start living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to gluten free pumpkin chocolate chip muffins recipe. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten Free Pumpkin Chocolate Chip Muffins:
- Get 1 can Pumpkin
- Get 1 cup Brown rice flour
- Take 1 cup Quick oats
- Take 1/4 cup Honey
- You need 4 Eggs
- You need 1/4 cup Almond milk
- Provide 2 tbsp Stevia
- Prepare 1 Cinnamon
- Take 1 Vanilla
- You need 1 Allspice
- Get 1 tbsp Baking powder
- You need 2/3 cup Chocolate chips
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
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