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Before you jump to Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
Now when it comes to the key food items that you’ll have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will recognize that salmon is also full of Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t need to eat a lot, as a 3 ounces is all you actually need. In order to reduce your fat intake you really should cut off any obvious fat before you cook the meats.
For those of you who want to begin living a healthier life the tips above will be able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pumpkin muffins recipe. To cook pumpkin muffins you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Muffins:
- Use 4 eggs
- Use 2 cups sugar
- Take 1 1/2 cups cooking oil
- Provide 1 can (14 oz) pumpkin
- Provide 3 cups flour
- Take 1 tbsp cinnamon
- You need 2 tsp baking soda
- Use 2 tsp baking powder
- Prepare 1 tsp salt
- Prepare 2 cups raisins
Instructions to make Pumpkin Muffins:
- In a large bowl beat eggs slightly.
- Add sugar, oil, pumpkin and mix thoroughly.
- Add flour, cinnamon, baking soda, baking powder and salt.
- Mix well then add raisins.
- Fill muffin cups 2/3 full.
- Bake at 400 for 15-17 minutes.
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