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Before you jump to Feta and Dill muffins recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Many of us have been trained to think that comfort foods are terrible and to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Some grains are really great for repelling bad moods. Millet, quinoa, barley, etc are terrific at helping you be happier. They help you feel full as well which can really help to make your mood better. Feeling famished can be awful! The reason these grains can improve your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to feta and dill muffins recipe. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Feta and Dill muffins:
- Use 50 g whole-wheat flour
- Use 175 g plain white flour
- Prepare 2.5 tsp baking powder
- Take 1 tsp salt
- Prepare 275 ml whole milk
- Take 1 egg
- Take 100 g cottage cheese
- Use 75 g unsalted butter, melted
- Prepare 50 g feta cheese, crumbled
- Take 0.5 tsp whole grain mustard
- Take 2 tbsp fresh dill, chopped
- Get 1 tsp ground black pepper
- Prepare 8 sundried tomatoes, chopped
- Provide 25 g pumpkin seeds
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
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