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Weight Watchers 4 Point Cupcakes
Weight Watchers 4 Point Cupcakes

Before you jump to Weight Watchers 4 Point Cupcakes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.

One more thing you will want to make sure of is that your having enough of is your vegetables as this will additionally be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. One of the veggies that will provide the potassium you will need is broccoli. Spinach is also something that you may want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

If you determine that your health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to weight watchers 4 point cupcakes recipe. To make weight watchers 4 point cupcakes you only need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Weight Watchers 4 Point Cupcakes:
  1. Get Pumpkin pie filling
  2. Get Devil's Food cake mix
  3. Use Foil cupcake tins
Instructions to make Weight Watchers 4 Point Cupcakes:
  1. Preheat oven to 400° F.
  2. Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
  3. Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
  4. The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
  5. Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
  6. Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!

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