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Before you jump to Florentine Cookies recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.
One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In the following paragraphs we’re going to be going over foods that you should be eating that can help you remain in good health.
Now when it comes to the key food items that you have for dinner, you might want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. To be able to minimize your fat intake you really should cut off any noticeable fat before you prepare the meats.
If you decide that your overall health is important to you, you need to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to florentine cookies recipe. To make florentine cookies you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Florentine Cookies:
- Take READY TO USE FLORENTA MIX
- Prepare 500 grams (florentine mix)
- Use 1 cup each black and white sesame seed
- You need 2 cup sunflower seeds
- Use 2 cup pumpkin seeds
- Use 2 cup almond slice
- Prepare 1 cup oil for coating the muffin tray
Steps to make Florentine Cookies:
- MIX ALL INGREDIENTS
- brush a layer of oil on the muffin tray or cup then put 2 tbsp of florentine mixture
- shake the muffin cup to level the mixture
- BAKE IT
- bake at 160 C for about 5 minute till lightly brown and not burn
- remove from oven and let it cool then remove from muffin cup gently
- Florentine cookies store in air tight container
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