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Before you jump to Pumpkin Cream Cheese Swirl Muffin recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that really can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. The B vitamin family can be great for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Consume an egg and feel better!
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to pumpkin cream cheese swirl muffin recipe. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Cream Cheese Swirl Muffin:
- Prepare 1 3/4 cups all purpose flour
- Use 1 tbsp pumpkin pie spice
- You need 1 tsp baking soda
- Use 1/2 tsp salt
- You need 1 (15 oz) can of pumpkin (purée)
- Prepare 1 cup granulated sugar
- Take 1/2 packed brown sugar
- Take 2 large eggs
- Get 1/2 cup vegetable oil
- You need 1 tbsp vanilla extract
- You need Cream cheese mixture:
- Get 8 oz cream cheese block
- Use 1/4 cup granulated sugar
- You need 1 large egg yolk
- Prepare 2 tsp vanilla extract
Instructions to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
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