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Pumpkin chocolate chip muffins
Pumpkin chocolate chip muffins

Before you jump to Pumpkin chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that really can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are great for eating if you are wanting to combat depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight depression.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to pumpkin chocolate chip muffins recipe. You can have pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin chocolate chip muffins:
  1. Provide 3 c flour
  2. Take 5 tsp pumpkin pie spice
  3. Prepare 2 tsp baking soda
  4. Get 1-1/2 tsp salt
  5. Prepare 1 (29 oz) can of pumpkin pie filling
  6. Take 2-1/2 c white sugar
  7. Get 1/2 c vegetable oil
  8. Prepare 1/2 c water
  9. Take 4 large eggs
  10. Get to taste Chocolate chips
Steps to make Pumpkin chocolate chip muffins:
  1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
  2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
  3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
  4. All done! Enjoy 🙂

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