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Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Before you jump to Pumpkin Cream Cheese Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. Some foods actually do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Some grains are really wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These foods fill you up better and that can help elevate your moods also. Feeling hungry can actually make you feel terrible! These grains can help your mood elevate because it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to pumpkin cream cheese muffins recipe. To cook pumpkin cream cheese muffins you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Cream Cheese Muffins:
  1. Use Cream Cheese Filling:
  2. Use 1-8 ounce package cream cheese, at room temperature
  3. Provide 1/3 cup granulated white sugar
  4. Take 1 large egg, at room temperature
  5. Get 1/2 teaspoon pure vanilla extract
  6. Get Pumpkin Muffins:
  7. Get 1 1/2 cups all-purpose flour
  8. Take 1 cup granulated white sugar
  9. Take 1 teaspoon baking powder
  10. Provide 1/2 teaspoon baking soda
  11. Get 1 teaspoon ground cinnamon
  12. Take 1/2 teaspoon ground ginger
  13. Prepare 1/4 teaspoon ground cloves
  14. You need 1/2 teaspoon salt
  15. Take 1/2 cup unsalted butter, softened
  16. Take 2 large eggs, at room temperature
  17. Provide 1 teaspoon pure vanilla extract
  18. Use 3/4 cup solid packed, canned pumpkin puree
Instructions to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

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