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AMIEs Special Pumpkin Muffin
AMIEs Special Pumpkin Muffin

Before you jump to AMIEs Special Pumpkin Muffin recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

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You have to remember your parents telling you to actually eat your vegetables, that is simply because this is very important for a healthy body. You may already realize that the majority of of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the vegetables we are referring to is broccoli, which is full of potassium. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to amies special pumpkin muffin recipe. To make amies special pumpkin muffin you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook AMIEs Special Pumpkin Muffin:
  1. Take 400 grams squash (peeled, diced and blended)
  2. Use 350 grams sifted sugar
  3. You need 4 egg (large)
  4. Prepare 300 grams all-purpose flour (sifted)
  5. You need 180 ml olive oil
  6. Use 2 tsp baking powder
  7. You need 80 grams chopped walnuts
  8. Prepare 1 pinch of cinnamon
  9. You need 1 pinch of salt
  10. Take topping
  11. You need 1 egg white
  12. Use 160 grams icing sugar
  13. Prepare 1 pinch of salt
  14. Use 1 tsp fresh lemon juice
Steps to make AMIEs Special Pumpkin Muffin:
  1. Heat the oven to 180ºC and place paper cases in a 12 hole bun tin.
  2. In a separate bowl, mix the flour, baking powder, cinnamon and salt together.
  3. In another mixing bowl, gradually beat the eggs and sugar until blended. Add the mashed squash, stirring well until combined.
  4. Add dry ingredients in three batches, at a time, beating well after addition. Pour in the olive oil into the mixture gradually, mixing well. Fold in the walnuts and stir well to mix.
  5. Spoon the mixture into the paper cases and bake for about 20-25 minutes, until firm and springy to the touch. Cool.
  6. For topping: Whisk egg white, pinch of salt and lemon juice to soft peaks. Gradually add the sugar and continue beating until stiff.
  7. Top 2 tablespoons of cream each muffin or pipe decorative swirls of cream of whatever shape you want. Serve, share and enjoy!

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