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Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Before you jump to Pumpkin Spice Cocoa Muffins recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are bad and should be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be very nourishing and good for you. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Grains can be good for fighting a terrible mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. They help you feel full also which can really help to improve your mood. Feeling famished can really make you feel terrible! The reason these grains are so good for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to pumpkin spice cocoa muffins recipe. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pumpkin Spice Cocoa Muffins:
  1. Prepare 3/4 c. pumpkin spice cocoa mix
  2. You need 1 c. all-purpose flour
  3. Prepare 1/2 c. sugar
  4. Get 2 tsp. baking powder
  5. Prepare 1/2 tsp. salt
  6. Prepare 2 eggs
  7. Use 3/4 c. milk
  8. Get 1/2 c. melted butter (1 stick)
  9. Get 1 1/2 tsp. vanilla extract
  10. Provide 1/2 c. chocolate chips
  11. Use 1/2 c. chopped pecan pieces
  12. Take 1/4 tsp. ginger
  13. Prepare 1/4 tsp. nutmeg
  14. Provide 1/2 tsp. cinnamon
Instructions to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

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