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Pumpkin Muffins
Pumpkin Muffins

Before you jump to Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

If you want to battle depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to pumpkin muffins recipe. You can cook pumpkin muffins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Muffins:
  1. Get Muffins
  2. Take 1 cup all purpose flour
  3. Provide 1 tsp pumpkin pie spice
  4. Use 1/2 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Take 1/4 tsp salt
  7. Take 1 cup packed light brown sugar
  8. Provide 1/4 cup vegetable oil
  9. Provide 1 can Libby's pure pumpkin
  10. Provide 2 eggs slightly beaten
  11. Get 1 cup low fat granola cereal crumbled
Instructions to make Pumpkin Muffins:
  1. Heat oven to 350. Paper line or grease muffin pans.
  2. Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl.
  3. Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture.
  4. Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter.
  5. Bake for 20-30 mins until wooden pick inserted into center comes out clean.
  6. Cool in pans for 10 mins. Remove to wire racks to cool completely.

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